Quality Characteristics of Yakju with Nuruk Extracts
نویسندگان
چکیده
منابع مشابه
Quality Characteristics and Ginsenosides Composition of Ginseng-Yakju According to the Particle Size of Ginseng Powder
The aim of this study was to develop rice wine (Yakju) containing various amounts and particle sizes of ginseng powder and to analyze the physicochemical characteristics and content of ginsenosides in ginseng-Yakju. Soluble solid content, pH, ethanol concentration, acidity, amino acid content, and evaluation of preference showed no difference between four kinds of Yakju groups, regardless of gi...
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ژورنال
عنوان ژورنال: Korean Journal of Food Science and Technology
سال: 2016
ISSN: 0367-6293
DOI: 10.9721/kjfst.2016.48.3.223